Vacuum sealers are invaluable tools that remove air from specially designed packaging to compress contents for enhanced preservation and shelf life. Experts at PAC Food say that commercial models offer high-powered, high-volume performance perfect for busy kitchens, manufacturing operations, and logistics. This article will provide an introductory overview of commercial vacuum sealer capabilities.
What is a Commercial Vacuum Sealer?
Commercial vacuum sealers are industrial appliances that remove oxygen from pouches, canisters or bags and seal them. The airtight barrier created protects the items from deterioration and other problems such as freezer burns, tearing, or deterioration. Commercial models are designed to meet high-volume, rapid packaging requirements.
How does a commercial vacuum sealer work?
Commercial vacuum sealers use vacuum to remove air from packaging via a chamber or nozzle. A heated sealing bar melts together the bag material to fuse it permanently closed once optimal internal pressure has been reached. The vacuum inside is maintained by this method.
Top Commercial Vacuum Sealer Uses
Commercial vacuum sealers have a wide range of benefits for industries such as:
- Food Service – Extends the shelf life of prepared dishes and leftovers. Ideal for meal preparation and sous vide cooking. Restaurants can buy in bulk and reduce waste.
- Food Manufacturing – Maintains maximum freshness, cleanliness and hygiene during processing, extended storage and distribution chains.
- Logistics and Warehouse: Protects fragile consumer packaged goods from physical impact, moisture damage and contamination on the outside during storage and transport. Items are delivered in perfect, sellable condition.
- Medical and pharmaceutical – Verifiable sterile packaging for medical devices, tissue samples to test and drug products. Also available are security seals that are tamper-evident. Conforms to industry regulations.
- Retail – portion control product for bulk dry goods into grab-and go quantities that have a longer shelf life. It keeps loose items such as cereals, powders and snacks fresh.
- Household – Packages fresh caught fish and game in a safe, long-term packaging. Increases the life of frozen foods compared to freezer damage.
Commercial vacuum sealers: Key Features
Optimized for demanding commercial environments, vacuum sealer features include:
- Sealing with high power and speed for maximum productivity. Seal bars are extra wide to accommodate jumbo bags.
- Vacuum seal standard tubs and pans with large chamber sizes for batch operations.
- The precise vacuum pressure and temperature controls allow for customization of different packaging materials and item vulnerabilities.
- Presets can be programmed to store repeatable settings, resulting in consistent results with a single touch. It simplifies worker training.
- Use external compressed air connections for faster vacuum drawdowns than mechanical pumps.
- Validation modes, data recordings and downloads create compliant reports in regulated industries such as medical and food.
- Construction in commercial grade stainless steel and washdown compatibility to ensure sanitary conditions. Built to last even with heavy daily usage.
Conclusion
Maintaining product quality and freshness is a must in today’s business environment. However, this can be a challenge due to perishable products, long supply chains and changing conditions. Commercial vacuum sealers are a customizable, flexible solution for process control that helps companies maintain product integrity throughout the entire manufacturing and use cycle. Vacuum sealing can extend shelf life in industries that deal with food, medical supplies and fragile items.
These heavy-duty appliances offer commercial-scale reliability, speed and repeatability in preserving quality. Companies can benefit from reducing spoilage, damage and waste by implementing vacuum sealers into their operations. This will have a positive impact on both sustainability and financial benefits. Commercial vacuum sealers are able to maintain product viability throughout the entire process, from manufacturing to distribution to storage to retail to food service.
